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RESTAURANT & KITCHEN ENGINEERING ECOSYSTEM

Select an operational zone.
Review its engineering system.

Integrated BES ecosystem for front-of-house dining, bar service, kitchen operations, food hygiene, water treatment, indoor air quality and back-of-house sanitation workflows.

BES Restaurant and Kitchen Engineering Ecosystem
RESTAURANT & KITCHEN ENGINEERING SYSTEM

Relevant Engineering Products

Select an engineering system to view official BES products relevant to that Restaurant and Kitchen application.

All15 relevant products
WTO
Soaking System

WTO

Ozone water generator for soaking, tank preparation and sanitation workflows.

CE Mark: Conformité Européenne
WTO-mini
Soaking System

WTO-mini

Compact portable ozone water generator for home, spa, hospital care, pet bathing and small soaking applications.

CE Mark: Conformité Européenne
Food Purifier
Food Safety

Food Purifier

Food washing system for vegetable preparation, kitchen sanitation workflows and operator guidance.

CE Mark: Conformité Européenne
WDS3000X
Water Treatment

WDS3000X

Advanced ozone water treatment system for higher-capacity professional sanitation applications.

CE Mark: Conformité EuropéenneCE MDR: EU Medical Device Regulation (EU) 2017/745; registration group 7177NSF/ANSI 61: Drinking Water System Components — Health Effects
WDS6000X
Water Treatment

WDS6000X

High-capacity ozone water treatment platform for demanding industrial, food and water sanitation applications.

CE Mark: Conformité EuropéenneCE MDR: EU Medical Device Regulation (EU) 2017/745; registration group 7178
OWS
Water Treatment

OWS

High concentration ozone water system for large pools, storage tanks, cooling towers, production lines and CIP applications.

CE Mark: Conformité Européenne
HOS
Hydrogen / Ozone Water

HOS

Two-in-one hydrogen and ozone water platform for dental, wellness and hygiene applications.

CE Mark: Conformité Européenne
Hydrogen Pot
Hydrogen Water

Hydrogen Pot

Portable hydrogen enriched water pot with optional hydrogen gas delivery for EOS7150-HG, designed for household wellness, warm hydrogen water and premium drinking applications.

CE Mark: Conformité Européenne
WDS600X
Water Treatment

WDS600X

Inline ozonated water disinfection platform for ice machines, surface sanitation and professional water hygiene workflows.

CE Mark: Conformité EuropéenneCE MDR: EU Medical Device Regulation (EU) 2017/745; registration group 7177NSF/ANSI 61: Drinking Water System Components — Health Effects
WDS1200X
Water Treatment

WDS1200X

Inline ozonated water disinfection platform for ice machines, beverage systems, surface sanitation and professional water hygiene workflows.

CE Mark: Conformité EuropéenneCE MDR: EU Medical Device Regulation (EU) 2017/745; registration group 7177NSF/ANSI 61: Drinking Water System Components — Health Effects
HAS Mini
Air Hygiene

HAS Mini

Compact humidified ozone air solution for small rooms, treatment zones and local odor control applications.

CE Mark: Conformité Européenne
HAS
Air Hygiene

HAS

Hygienic Air System powered by Electrolytic Ozone Generator (EOG) technology. HAS generates aqueous ozone air from pure water for continuous sanitization, odor reduction and air-conditioning hygiene support without chemical residue or NOx.

CE Mark: Conformité Européenne
HAS Pro
Air Hygiene

HAS Pro

Professional humidified ozone and hydroxyl air hygiene system for indoor air quality, odor control and commercial applications.

CE Mark: Conformité Européenne
SSS-150
Surface Hygiene

SSS-150

Professional ozone mist surface sanitizing system for hospitals, clinics, offices, hotels and shared equipment hygiene workflows.

CE Mark: Conformité Européenne
WDS3000P
Pool / Water Treatment

WDS3000P

Pool-side ozone water treatment concept for side-stream circulation, CT control and water quality support.

CE Mark: Conformité EuropéenneCE MDR: EU Medical Device Regulation (EU) 2017/745; registration group 7178
RESTAURANT & KITCHEN ENGINEERING WORKFLOW

From operational need to engineered deployment.

BES connects restaurant operations, engineering assessment, application design and product recommendation in one workflow.

01

Restaurant Environment

Define dining, kitchen, bar, service and utility requirements.

02

Engineering Systems

Select the relevant water, air, food or hygiene discipline.

03

Engineering Design

Assess each application and configure its treatment approach.

04

Relevant BES Products

Match verified BES equipment to the engineering requirement.